Taste of Jotunheimen 31.1. – 2.2.
Winter, silence, view over Jotunheimen. Enjoy tasting local produce, local beers and join us for visiting the cheese factory in Heidal!
Opening weekend 31.1. – 2.2. all included
“Taste of Jotunheimen” (three dishes menu friday with beertasting, tasting menu with 10 dishes saturday, 2x breakfast, 1x selfmade lunch package/ fill of termos, visit Heidal Ysteri sunday): NOK 4.390,- per person in doubleroom/ NOK 5.190,- per person in romantic alp suite
Program
Friday
Arrival for dinner 18.30. Beer-sommelier Karola talks about beer pairing to the menu, tasting of four combinations during the menu.
Saturday
After breakfast with preparing of lunch package possibility to go skiing in marked tracks or on the peaks or book dog sledding at our neighbours. Why not try snow shoes?
Back at the hotel: Relax at the fire places, enjoy the view. Treat yourself with a drink or coffee and cake. Do not forget to try the Mountain spa!:
18.30 “Taste of Jotunheimen”, 10 small dishes present what the area and the nature has to offer. Our kitchen is dedicated to those original tastes with all their simplicity and richness. Wine- and beer pairings are recommended.
Sunday
We have organized an exclusive visit at the bakery and cheese factory in Heidal at 11 am. They are famous for their special goat cheese. Situated along your drive back home!